Bartender (Alcohol)

**Job description**:

- Receive orders from patrons and waitstaff
- ‌Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered
- ‌Ensure that fruit and other garnishes are prepared ahead of the opening of the bar
- ‌Maintain the bar and keeps it clean and organized
- Maintain inventory lists for all ingredients, and make a list of order according to par stock
- Other related responsibilities that may be delegated according to daily needs

**Criterias**:

- Min. of 2 years of experience in the same position
- Wide range of knowledge about alcoholic and non-alcoholic drinks
- Fluent in English is a MUST
- Customer service, service excellence, upselling skills
- Able to join in ASAP
- Willing to be relocated to Terminal 2E, Soekarno-Hatta International Airport

**Job Type**: Contract
Contract length: 12 months

Ability to commute/relocate:

- Tangerang: Reliably commute or planning to relocate before starting work (preferred)

Application Question(s):

- Please tell us your experience in doing upselling.
- Where do you currently live in? How long does it take to commute to our location?

**Experience**:

- Bartending: 2 years (preferred)

**Language**:

- English (required)