Head Bar

Minimum 2 Years of F&B Marketing Experience - Create, Manage and Implement all Marketing plans and Program in restaurant and bar - Have a solid understanding of local F&B market, emerging trnd, food movement and immersive experience - To brack, Measure and Evaluate the effectiveness of the marketing strategies and statics - To develop restaurant and bar...

**Position**: Head Mixologist/ Head Bartender (Full time #538099) **Property / Office**: Mandarin Oriental, Jakarta **Location**: Jakarta, Indonesia **Major Responsibility**: - Support company’s philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement...

Responsible to maintain electronic (kitchen & bar)equipment, electricity, kabels, AC - Flexible - Request: Worked for F&B outlet before or Hotel - If possible understand audio visual. Ability to commute/relocate: - Jakarta: Reliably commute or planning to relocate before starting work (preferred) **Education**: - D1-D4 (preferred) **Experience**: -...

Responsible to maintain electronic (kitchen & bar)equipment, electricity, kabels, AC - Flexible - Request: Worked for F&B outlet before or Hotel - If possible understand audio visual. Ability to commute/relocate: - Jakarta: Reliably commute or planning to relocate before starting work (preferred) **Education**: - D1-D4 (preferred) **Experience**: -...

Head Mixologist - Bachelor's degree in Hospitality Management or related field. - Minimum of 5 years of experience in the hospitality industry, with at least 3 years in a managerial role in a premium bar or hotel setting. - Strong knowledge of beverages, mixology, and industry trends. - Excellent command of English; proficiency in additional languages is a...

Comply with all food and beverage regulations; Mix ingredients to prepare cocktails; Plan and present bar menu; Stay guest focused and nurture an excellent guest experience; Restock and replenish bar inventory and supplies; Interact with customers, take orders and serve snacks and drinks; Prepare alcohol or non-alcohol beverages; Assess customers needs and...

Bertanggung jawab terhadap seluruh operasional dan sistem produksi di bar - Melatih, mengawasi dan memonitor kinerja tim dibawahnya - Memberikan pelatihan harian yang mencakup aspek pelayanan minuman sesuai dengan SOP - Menyusun dan memonitor jadwal kerja tim bawahan - Memastikan kualitas míniman dalam keadaan baik - Bertanggung jawab terhadap proses...

Key Account Executive - Min. lulusan S1 - Min. memiliki pengalaman mínimal 1 tahun - Mampu membuat, mengolah, menganalisis, melaporkan, memvisualisasikan data yang akan disajikan - Memohami dan memiliki pengalaman dalam penjualan dan menangani Horeca, Bar, Lounge - Keterampilan interpersonal dan persuasif yang baik - Membantu dalam menangani National Key...

**Job Description Summary**: You will work closely with your EHS Leader and Team, with the primary focus to support the EHS department in the development and growth of the EHS management system and safety culture. You will have opportunity to develop and assist the process of SMK3 certification & maintain other ISO Certification. - ** Job Description** -...

Job Purpose Prospect and convert to accounts, target customers by visiting them, gathering vital data as directed by management, and building relationships with key-decision makers. The position is field based with great focus on achieving sales results in all company's products and promoting the company as a provider of total industrial electrical...

Are you a talented and driven problem solver who would like to join our team in Jakarta? Someone with a startup mentality, who is capable of integrating into a multicultural team? TREVO aims to change the way people in South East Asia move around by becoming the biggest car-sharing platform in South East Asia. We are currently the fastest growing peer to...