Vice Manager Fnb

Supervise and coordinate all chiefs and heads of departments under its coordination, including of making work plans, work reports and performance evaluations in each department
- Reviewing and providing alternative solutions to work constraints faced by each department, create and maintain an efficient system of operation to support the business needs
- 30 years - 50 years age old
- Min D3 (hospitality management preferred)
- Must have experience min 5 years as Restaurant Manager is preferred
- Understand the restaurant SOP
- Able and accustomed to making restaurant SOP and manual books
- Understand restaurant marketing techniques
- Mastering restaurant financial reports (especially profit and loss analysis)
- Proficiency with Ms. Office, strong organizational and have good communication skills, also strong ability to multitask

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