Assistant Food and Beverage Manager
3 months ago
As the **Assistant Food and Beverage Manager,** you will collaborate with the Food and Beverage Manager to ensure the smooth and efficient functioning of the department, oversee and optimize all aspects of our F&B operations. Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency.
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience.
- Develop menus with other members of Food and Beverage team
- Oversee operations of Food and Beverage outlets
- Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures
- Maximize F&B sales and revenue
- Comply with all health and safety regulations, Aware / concern Fire & Life Safety
**Qualifications**
- Culinary school diploma or degree in food service management or related field
- Min. 2+ Years proven food and beverage management experience in 4* or 5* Hotel
- Familiar with Opera and POS
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Good Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
- Culinary school diploma or degree in food service management or related field
- Certified in Food Hygiene and Sanitation
Placement : Surabaya - East Java, Indonesia
Jenis Pekerjaan: Kontrak
Tenggat Lamaran: 31/10/2024
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