Food Service Manager

6 months ago


Tangerang, Indonesia Dapur Kobe Full time

**Kualifikasi**:
Pendidikan mínimal S1 dari semua jurusan
Memiliki pengalaman kerja mínimal 4-5 tahun sebagai Food Service/Sales Manager Horeca
Memiliki hubungan atau koneksi yang baik dengan client dan customer (Hotel, Restauran, Kafe dan Instansi lainnya)
Dapat bekerja dalam tim, target oriented dan memiliki komunikasi yang baik
Bersedia untuk bekerja mobile

**Tanggung Jawab**:
Menjalin hubungan baik dengan client dan customer Horeca
Mengidentifikasi, mengembangkan dan memperluas pasar bisnis baru horeca
Melakukan monitoring untuk seluruh kegiatan operasional Horeca
Memastikan stock Horeca terpenuhi sesuai dengan kebutuhan

**Penempatan**: Alam Sutera



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