Cost Control
7 months ago
**Informasi Lowongan**
**Tipe Pekerjaan**
**Remote/On-site**
**Fungsi Pekerjaan**
Quality Control (QC), Pembelian / Purchasing, Akuntansi, Keuangan, Manajemen Mutu (ISO), Manajemen Operasional, Logistik, Makanan dan Minuman
**Jenjang Karir**
Staf Senior, Supervisor
**Job Deskripsi**
- Paham akan Biaya serta mampu menganalisis semua biaya yang terkait dengan operasi Food & Beverage, termasuk biaya bahan baku, tenaga kerja, peralatan, dan utilitas.
- Melakukan analisis perbedaan antara biaya aktual dan anggaran yang telah ditetapkan.
- Pembuatan Anggaran (Hal ini melibatkan penilaian historis, tren pasar, dan perubahan kondisi bisnis untuk menetapkan anggaran yang realistis dan terukur)
- Pengendalian Persediaan.
- Negosiasi dengan Pemasok: Berpartisipasi dalam negosiasi kontrak dengan pemasok untuk mendapatkan harga terbaik untuk bahan baku dan layanan lainnya. Hal ini dapat membantu mengendalikan biaya pembelian.
- Pengembangan Sistem Kontrol Internal
- Pelaporan dan Analisis Kinerja.
- Menyiapkan laporan berkala tentang analisis biaya, efisiensi operasional, dan rekomendasi perbaikan.
**Persyaratan**
**Tingkat Pendidikan**
D3
**Jurusan Pendidikan**
Akuntansi, Makanan dan Minuman
**Minimal Pengalaman**
1 tahun
**Deskripsi Persyaratan**
- ** Maksimal usia 35 Tahun**:
- Mempunyai Pengetahuan Industri Food & Beverage secara keseluruhan, termasuk tren pasar, siklus bisnis, dan dinamika persaingan.
- Memiliki Pengetahuan tentang proses produksi, distribusi, dan penjualan
- Memiliki pemahaman yang kuat tentang konsep keuangan dasar (perhitungan biaya, margin keuntungan, analisis varians, dan pembuatan anggaran)
- Memiliki Kemampuan untuk membaca dan menganalisis laporan keuangan.
- Mempunyai Keterampilan dan Kemampuan untuk menganalisis data dengan cermat.
- Mampu mengidentifikasi tren, dan merumuskan rekomendasi berdasarkan temuan analisis.
- Memiliki kemampuan untuk berkomunikasi dengan jelas dan efektif.
- Memiliki Pengalaman dalam industri Food & Beverage, terutama dalam peran yang melibatkan pengendalian biaya, manajemen persediaan, atau operasi restoran **(Lebih diutamakan)**:
- Pemahaman Teknologi
- Kepatuhan dan Etika Kerja
- DOMISILI JAKARTA dan Sekitarnya **(Lebih Diutamakan)**
**Skill yang Dibutuhkan**
**Lokasi**
**Kota**
- Jakarta Pusat**Alamat**
- Gedung Menara Salemba Lt. 8, Jl Salemba Raya No. 5 Jakarta Pusat**Tentang Perusahaan**
**PT Pesonna Indonesia Jaya**
**Industri**
- Tidak disebutkan**Benefit**
**Deskripsi Perusahaan**
Makna dari logo Pesonna Indonesia Jaya adalah: Sebuah perusahaan yang yang memiliki kekuatan, keindahan dan mengagumkan. Mampu menghasilkan kemakmuran dan kesejahteraan, sehingga mampu menjadi perusahaan yang menyejukkan seluruh stakeholders.
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