Quaility & Food Safety Consultant

Implement and oversee food safety policies and standards in Central Production Facility (CPF) and outlets to meet highest hygiene and quality standard Plan, manage, monitor both internal and external regular audit for CPF & outlets Conducts safety meetings, audits, and inspections to ensure compliance, evaluate performance, identify corrective action, and...

Implement and oversee food safety policies and standards in Central Production Facility (CPF) and outlets to meet highest hygiene and quality standard Plan, manage, monitor both internal and external regular audit for CPF & outlets Conducts safety meetings, audits, and inspections to ensure compliance, evaluate performance, identify corrective action, and...

Lowongan Kerja Food Safety & Quality Manager - Experiences 10 years at Similar Position - Minimun Bachelor Degree of Occupational Health/Environmental/Public Health/Food Technology/Nutritionist - Understand the ISO 45000, 22000, 9001, OHSAS 18001 & 14001 - Able to manage training related to QHSE Material - Able to perform Risk Assessment (HACCP for Food...

**Job Description**: **Responsibilities**: - Responsible for pro-actively driving 3M Food Safety sales strategy/promotion to targeted prospects within the Food & Beverage market segment within assigned territory, and expanding 3M’s customer base- Develop and maintain good communication and collaboration with distributor, including distributor’s sales...

**Job Description**: **Responsibilities**: - Responsible for pro-actively driving 3M Food Safety sales strategy/promotion to targeted prospects within the Food & Beverage market segment within assigned territory, and expanding 3M’s customer base- Develop and maintain good communication and collaboration with distributor, including distributor’s sales...

Hygiene & Food Safety Benefits - Full payment of transportation expenses - Various social insurances available - Uniform - Various qualification are duties are available - Overseas transfer system - Various training system - Dormitory - Free stay at Club Med Resort for 1 week during vacation - Club Med Resort facilities and sports lessons are available on...

Function: OU Technical, innovation & Supply Chain (Ti&SC) Reports to: SENIOR DIRECTOR, ASP QUALITY AND FOOD SAFETY **KEY WORKING PARAMETERS** **Scope, & Impact**: Ensure effective Governance of bottling plants, co-packers, distribution centers and the market across assigned Franchise Unit Territories and govern implementation of Company KORE requirements...

As a Process Safety Management (PSM) consultant, you will work with industry-leading clients across sectors to reduce risks and improve business continuity and asset productivity. You’ll save lives, drive performance and improve the working lives of all your clients’ employees. You will work with our team as a freelance specialist to deliver coaching...

Job ID:38052 Location:location_obj Position Category:Assessors Position Type:Contractor On Demand **BRCGS Food /FSSC 22000 Assessor (Sub contractor)** Bring your management systems audit skills and food safety sector experience to our Food Lead Assessor role and make the most of your professional skills doing more of the work you enjoy. Setting...

**Who are we** dss+ is a leading operations management consulting firm that is in the business of saving lives and improving operational performance of our clients. We partner with our clients to develop and implement solutions to improve the technical, behavioral and cultural aspects of its operations and to establish a framework to maximize existing...

PT. United Family Food is a confectionery company; committed to continuously serve the best products and service to our customers. We are looking for talented and passionate members to become part of Unifam. **Responsibilities**: - Coordinate with suppliers and external parties to propose packaging innovation ideas. - Conduct research for continuous...

Job Information - Position Name -: - Safety Manager - Work Location -: - Kalimantan Utara - Employment Status -: - Permanent - Minimum Year of Experience -: - 10 Year(s) - Closing Date -: - 08 May 2025 Job Responsibilities Lead, plan and mobilise the manpower, build capacity & capability including acquire required resources to deliver project with HSSE...

Job ID:40086 Location:location_obj Position Category:Assessors Position Type:Contractor On Demand **FSSC 22000 Assessor / BRCGS Food (Sub contractor)** Bring your management systems audit skills and food safety sector experience to our Food Lead Assessor role and make the most of your professional skills doing more of the work you enjoy. Setting...

Persyaratan - Pria, Max 35 tahun - Pendidikan SMA / SMK jurusan tata boga - Pengalaman sebagai Koki masakan Chinese Food mínimal 2 tahun - Pengalaman dan menguasai kompor WOK - Rajin, rapi, bersih dan cekatan - Mengerti food hygiene / food safety - Tinggi & Berat badan proposional ( Pria, Min 165 cm - Max 180 cm ) - Tidak memiliki bekas luka, tatto di...

Persyaratan Pria, Max. 35 tahun Pendidikan min. SMA/SMK atau lulusan Tata Boga Pengalaman sebagai Koki masakan Western min. 2 tahun Rapih, Bersih, rajin, cekatan Mengetahui Food Hygiene/ Food Safety Memiliki etos kerja yang tinggi dan mampu bekerja di bawah tekanan

**Job Descriptions**: - Implement daily maintenance programs of fire safety equipment (hydrant, sprinkler, fire detector, jockey pump, health, and safety facilities) - Plan & facilitate training for safety system and the use of building facilities - Do the building fire equipment daily checking - Monitor the availability of safety equipment in the stalls at...

Persyaratan Pria, Max. 35 tahun Pendidikan min. SMA/SMK atau lulusan Tata Boga Pengalaman sebagai Koki masakan Western min. 2 tahun Rapih, Bersih, rajin, cekatan Mengetahui Food Hygiene/ Food Safety Memiliki etos kerja yang tinggi dan mampu bekerja di bawah tekanan Tinggi & Berat badan proporsional (pria min 165-180 cm)

Persyaratan - Pria, Max 35 tahun - Pendidikan SMA / SMK jurusan tata boga - Pengalaman sebagai Koki masakan Asian Menu mínimal 1-2 tahun - Pengalaman dan menguasai kompor WOK - Rajin, rapi, bersih dan cekatan - Mengerti food hygiene / food safety - Tinggi & Berat badan proposional ( Pria, Min 165 cm - Max 180 cm ) Tanggung Jawab Memasak makanan

Develop new pastry and others product regularly to update new variant - Liaise with Marketing Division to decide the new product launch - Liaise with Purchasing Division and suppliers to ensure raw material needs - Develop standard recipe menu and train restaurant team to produce the approved new product - Monitor new product launch and analyze with the...

Summary CORE WORK ACTIVITIES Developing and Executing Food and Beverage Strategy and Goals Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations. Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution. Ensures integration of...