Bar Captain

Bar Captain - Pria/wanita usia maximal 35 tahun - Pendidikan mínimal SMU/SMK sederajat - Pengalaman kerja mínimal 1 tahun di posisi yang sama - Berpenampilan menarik dan komunikatif - Dapat bekerja secara team dan mandiri - Memiliki inisiatif tinggi - Penempatan di cabang jakarta "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan...

Senior Barista/Captain Bar (2) - New branch located in Panglima Polim, Jakarta Selatan "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran dengan sejumlah...

**Job Number** 24048210 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Jakarta Pacific Place, Jalan Jendral Sudirman Kav 52-53, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Complete opening and closing...

Maintain the Bar/Wine List always in the correct standard - Do the inventory and stock count of the wines daily and monthly with Supplier. - Give daily briefing to the staffs. - Taking orders & recommend wines to the guest. - Take care of all display areas, wines by the glass, correct position -of them in the display, corks & empty bottles. - Fill up the...

**Job Description**: Food & Beverage supervisor will support the Restaurant/Bar Manager in managing the day-to-day operations, in order to achieve the desired business results in the areas of colleague engagement, product and service excellence, and business prudence in accordance with the company’s operating criteria and performance expectations. The...

Maintain the Bar/Wine List always in the correct standard - Do the inventory and stock count of the wines daily and monthly with Supplier. - Give daily briefing to the staffs. - Taking orders & recommend wines to the guest. - Take care of all display areas, wines by the glass, correct position -of them in the display, corks & empty bottles. - Fill up the...

**WHAT YOU WILL DO ?** - Wine lists: creating and managing wine lists. - Wine service: ensuring impeccable wine service and floor service to diners. - Wine pairings: advising diners on food and wine pairings - Wine cellar: maintaining wine cellar and managing inventory - Staff training: training staff on wine - Industry trends: Staying up to date on industry...

Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows...