Bar Back

3 months ago

Surabaya, Indonesia Expat. Roasters Full time

**Responsibilities**
- Assist baristas in preparing and serving coffee beverages during busy periods.
- Ensure all coffee stations are stocked with necessary supplies, such as coffee beans, milk, syrups, and cups.
- Keep the bar area clean and organized at all times.
- Monitor inventory levels of coffee supplies and kitchen materials.
- Restock items as needed throughout the shift to ensure a smooth workflow.
- Assist in receiving and storing deliveries, checking for quality and accuracy.
- Clean and maintain coffee equipment, such as espresso machines, grinders, and blenders.
- Perform basic troubleshooting and maintenance tasks as required.
- Report any equipment issues or malfunctions to the supervisor promptly.
- Provide support to baristas in ensuring a positive customer experience.
- Maintain cleanliness in all areas behind the bar, including counters, sinks, and storage areas.
- Ensure that all utensils and equipment are cleaned and sanitized regularly.
- Assist with washing and drying dishes, utensils, and glassware as needed.
- Work collaboratively with the entire coffee shop team to ensure efficient service.
- Contribute to a positive and supportive work environment by maintaining a professional and cooperative attitude.

**Requirements**:

- High school diploma or equivalent.
- Previous experience in a similar role in the coffee or hospitality industry is a plus.
- Basic knowledge of coffee preparation and equipment.
- Strong organizational and multitasking abilities.
- Excellent communication and teamwork skills.
- Ability to work efficiently in a fast-paced environment.
- Detail-oriented and proactive.
- Physically fit and able to lift and carry heavy items.
- Friendly and approachable demeanor.
- Reliable and punctual.
- Basic spoken English, with the ability to understand and communicate with customers and staff.

Jenis Pekerjaan: Paruh Waktu

  • Bar Back

    2 months ago

    Surabaya, Indonesia Camden Surabaya Full time

    Bar Back - Min. 1 Year Experience - Positive Interpersonal Skills Required - Have A Good Knowledge - Well Groomed And Presentable

  • Chief Steward

    8 months ago

    Surabaya, Indonesia Hilton Full time

    Chief Steward A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment, and observing safety guidelines. **What will I be doing?** As a Chief Steward, you are responsible for training, supporting and motivating the...

  • Chief Steward

    8 months ago

    Surabaya, Indonesia Hilton Full time

    A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment, and observing safety guidelines. **What will I be doing?** As a Chief Steward, you are responsible for training, supporting and motivating the Back of House Team...

  • Banquet Supervisor

    2 months ago

    Surabaya, Indonesia MOVENPICK Full time

    **Company Description** Mövenpick Surabaya City is a contemporary hotel strategically located near business districts, financial hubs, exhibition centres, hospitals, shopping centres, universities and the carnival park area. The hotel offers 243 rooms and suites from Deluxe rooms to Presidential suites, an all Day Dining restaurant, lobby bar, meeting...

  • F&b Manager

    2 weeks ago

    Surabaya, Indonesia Hotel Majapahit Surabaya Full time

    The Food and Beverage / Manager is responsible for overseeing all aspects of the food and beverage operations. This role is maintaining the highest standards of quality, consistency, and service across all dining venues. The Director will engage in strategic planning, management, and innovation to drive revenue, elevate guest satisfaction, and uphold the...

  • F&b Director

    4 weeks ago

    Surabaya, Indonesia Hotel Majapahit Surabaya Full time

    The Director of Food and Beverage / Manager is responsible for overseeing all aspects of the food and beverage operations. This role is maintaining the highest standards of quality, consistency, and service across all dining venues. The Director will engage in strategic planning, management, and innovation to drive revenue, elevate guest satisfaction, and...