Restaurant Head

**Requirement**
- Degree in Business Administration hospitality management and/or culinary schooling
- Must have experience in Chinese food and Dimsum
- Minimum experience 4 years at the same position of Manager in Restaurant
- Strong motivation and good personality
- Strong managerial, communication and interpersonal skills
- Interested in motivating teams and developing staff
- Display leadership abilities

**Responbilities**
- Have a good understanding of all operations
- Achieves restaurant operational objectives by quality and customer service standards
- Effectively identifying trends food and beverage
- Ensure the cleanliness at working area and quality of service
- Making work schedules and conducting attendance checks
- Conduct training and coaching
- Encourages and build trust, respect, and cooperation among team members
- Perform administrative duties
- Provide customer-oriented services; such as handling complaints and receiving feedbacks for improving the quality of work and service

Jenis Pekerjaan: Penuh Waktu

Pengalaman:

- Chinese Cuisine: 2 tahun (Diutamakan)
- Restaurant Head: 4 tahun (Diutamakan)