Cook Pastry

2 days ago

Bandung, Indonesia Blue Waves Hospitality Indonesia Full time

We are seeking a versatile pastry cook to impress our customers with delicious new pastry creations in Bandung. As a pastry cook, you will liaise with the executive chef and other chefs to design seasonal menus. Your duties will include overseeing the baking of pastries for confectionary displays, scheduled events, and special requests.

To be successful as a pastry cook, you should be able to supervise pastry staff under stressful conditions and also have extensive experience in pastry baking. First-class Pastry Cooks use their natural flair to inspire other chefs and never fail to create impressive confections.

**Pastry Cook Responsibilities**:

- Consulting with the executive chef and other chefs to plan menus.
- Executing pastry orders for catered events and accommodating special requests.
- Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
- Maintaining the good running order of specialized pastry baking equipment.

**Pastry Cook Requirements**:

- Diploma or Bachelor degree in Baking and Pastry, Tata Boga or relevant fields.
- 1 or more years of experience as a pastry cook, baker, or similar.
- Creative ability in designing, decorating, and filling confectionery.
- In-depth knowledge of food industry regulations.
- Willing to do training in Bali (Accomodation and Transportation prepared by the company)
- Able to join immediately

**Job Type**: Contract
Contract length: 12 months

Ability to commute/relocate:

- Bandung: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)

**Education**:

- D1-D4 (preferred)

**Experience**:

- Pastry: 1 year (preferred)

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