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Commis

1 month ago

Denpasar, Indonesia Aged & Butchered Full time

Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies

**Job Requirements**
- High school diploma or equivalent; higher certification in culinary arts preferred
- 1-2 years of work experience in a similar role
- Good understanding of food, health, and safety regulations
- Excellent communication skill
- Able to work holidays and weekends

**Placement : Canggu, Bali**

**Language**:

- english (required)