Production Supervisor

2 days ago

Bogor, Jawa Barat, Indonesia Perfetti Van Melle Penuh waktu Rp 78,12 - Rp 133,92/tahun

Select how often (in days) to receive an alert:

Date: Aug 7, 2026

Location: Kab. Bogor, ID, 16912

WHAT YOU WILL DO

  • Develop daily production planning:
  • Control all aspects from material availability, floor stock, and other factors that may impact daily production execution.
  • Execute daily production planning for the assigned production lines (Hard Candy & Eclairs, Dragee, and Gum & MCG).
  • Review daily production plans against actual execution.
  • Control production line activities to ensure all product SKUs are produced on time and in the required quantities.
  • Manage production resources (people, equipment, materials and other resources) efficiently to achieve the required productivity.
  • Maintain a strong, disciplined, and highly motivated production team.
  • Collaborate with Planning, Engineering, and QC teams to achieve optimal operational synergy.
  • Manage maintenance operation:
  • Coordinate with the Maintenance Supervisor to manage shift maintenance resources (technician).
  • Ensure compliance with standards and requirements:
  • Ensure that production personnel understand and comply to all company policies and procedures – SHE, GMP, ISO (Food Safety & Environment), etc.
  • Ensure safety come first and implement at any stage of production line.
  • Work with Continuous Improvement department to support continuous and lean program.
  • Contribute on company improvement:
  • Drive projects to reduce cost (reject/scrap), lean process, improve efficiency and productivity.
  • Develop and deploy objectives and plans which area in support of company and department objectives and directives.

OUR PERFECT CANDIDATE

  • Minimum Senior High School (SMA/SMK) graduate or equivalent
  • Minimum 5 years of experience in Production/Manufacturing operations. Experience in leading a team will be an advantage.
  • Good knowledge of Production Planning & Control (especially Excel and PowerPoint), Personal Hygiene, HACCP/Food Safety, GMP, Halal, Safety & Environment, 5S, Quality System, and Allergen Management.
  • Good understanding of maintenance best practices and English.
  • Strong understanding of production operations and process control.