Pastry Production Lead — R&D
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Cv Ion Indonesia in Malang is seeking a Chef Pastry to lead pastry and bakery production at our Central Kitchen. You will develop and manage scale production, ensure quality, taste, and appearance, and establish standard recipes and SOPs.
You will oversee Central Kitchen operations, control raw material usage and costs, and collaborate with other teams to meet branch requirements. A 3+ year track record and formal pastry education are required.