Barista Profesional: Premiks Kopi
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Job Description
Description:
As Chef de Partie you will be responsible for the efficient and management of the day-to-day operations for the culinary department.
Reporting to the Sous Chef, you will work closely to ensure that both divisions meet the Hyatt standards and will exceed guest expectations through unique and local experiences.
Qualifications:
Indonesian Nationality with a degree in Culinary or Hospitality Management
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie hotel or large restaurant with good standards.
Preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Primary Location: ID-Central Java-Surakarta
Organization: Alila Solo
Job Level: Full-time
Job: Culinary
Req ID: SUR
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.