BARISTA
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Prepare and serve coffee and non-coffee beverages according to company recipes and SOP.
Operate and maintain espresso machines, coffee grinders, and other bar equipment.
Perform daily coffee preparation, including grinding, dosing, extraction, and basic calibration.
Prepare beverages consistently while maintaining taste, quality, and presentation standards.
Take customer orders and provide friendly, professional service.
Requirements:
Previous experience as a Barista is preferred.
Good knowledge of coffee and beverage preparation.
Able to operate an espresso machine and grinder.
Good communication and customer service skills.
Able to work in a team
Responsible, disciplined, clean, and detail-oriented.
Willing to work shifts, weekends, and public holidays.
Well-groomed and presentable.