Head chef

**Head of Bakery & Pastry** **Responsibilities**: - Manages all day-to-day operations of the pastry and bakery section of the kitchen - Continuous research and development for new menus, both classic and up-to-trend menus. - Ensure consistency and excellent product quality **Requirement**: - Graduated from a school majoring in D3 culinary specializing in...

To perform duties as assigned by the Head Chef, Sous Chef. - To perform general cleaning duties as assigned by the Head Chef, Sous Chef according to established standards of performance and schedule. - To clean and wash dishes according to established performance standards. To clean, wash pots and pans and other kitchen utensils according to established...

Usia maksimal 40 tahun - Memiliki pengalaman mínimal 5 - 10 tahun sebagai Head Chef - Kemampuan mengolah kreasi makanan dengan baik - Memiliki komitmen yang tinggi, dapat bekerja cepat dan memiliki sifat positif dalam bekerja - Memiliki pengetahuan terkait dengan higienitas dan konsistensi terhadap makanan yang disajikan - Memiliki inisiatif untuk...

Job NumberJob Category Food and Beverage & CulinaryLocation The Mayflower Jakarta - Marriott Executive Apartments, Sudirman Plaza, Indofood Tower, Jakarta, Daerah Khusus Ibukota Jakarta, IndonesiaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYResponsible for overseeing daily kitchen operations, demonstrating culinary...

Job Number 24086155 Job Category Food and Beverage & Culinary Location The Mayflower Jakarta - Marriott Executive Apartments, Sudirman Plaza, Indofood Tower, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success...

To ensure that all stocks are kept under optimum conditions To ensure that all miseen-place is always freshly prepared and on time To ensure that all dishes are being prepared to the correct recipe and to the correct quantity To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the correct...

Preparing, cooking, and presenting dishes Assisting the head chef in developing new dishes and menus Ensuring team to have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control Maintaining profit margins Strong analytical and planning skills; Good communication and presentation skills; Excellent...

CDP (Kebon Jeruk) - Pendidikan min. SMA/K Sederajat - Manguasai Korean Food - Pengalaman min. 2 th sebagai Head Chef/CDP (Korean Food) - Dapat menggunakan rektor kasir - Pengalaman di bidangnya jadi nilai plus - Lokasi kerja Kebon Jeruk, Jakarta Barat "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun...

CDP (Lippo Mall Puri) - Pendidikan min. SMA/K Sederajat - Manguasai Korean Food - Pengalaman min. 2 th sebagai Head Chef/CDP (Korean Food) - Dapat menggunakan rektor kasir - Pengalaman di bidangnya jadi nilai plus - Lokasi kerja Lippo Mall Puri "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam...

CDP (Emporium) - Pendidikan min. SMA/K Sederajat - Manguasai Korean Food - Pengalaman min. 2 th sebagai Head Chef/CDP (Korean Food) - Dapat menggunakan rektor kasir - Pengalaman di bidangnya jadi nilai plus - Lokasi kerja Emporium "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses...

Observe regular quality off food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all staff the kitchen, ensuring the training and development of staff, providing input for perfomance, appraisal and disciplinary action - Ensure the...

Observe regular quality off food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all staff the kitchen, ensuring the trainning and development of staff, providing input for perfomance, appraisal and disciplinary action - Ensure the...

About the team_ Our DevOps team is a team of around 8 people which is a central team that helps other tech stakeholders like software engineers, and QA teams. Our vision and goal is to build secure, reliable, scalable, maintainable, and cost-efficient infrastructure. - About the role_ As our next DevOps you will be working with another Tech team to help...

**Qualifications** - Laki-laki/Perempuan, Usia maksimal 35 tahun - Pendidikan mínimal SMA / SMK, diutamakan jurusan tata boga, perhotelan - Memiliki pengalaman mínimal 2 tahun sebagai Leader/ Head Kitchen - Memiliki pemahaman dan skill yang baik di western food - Memiliki perhatian yang tinggi terhadap kebersihan dan kualitas makanan - Mampu bekerja...

**Company Description** OUR STORY** Let’s be honest: there are lots of people out there doing what we do. We’re just not convinced they’re doing it right. Businesses are hungry for innovation and opportunity, but not at the cost of their independence. At Ollion, we’ve connected companies and capabilities around the world to help ambitious...