chef de partie

Company DescriptionNovotel Jakarta Mangga Dua Square, premium midscale hotel located in North Jakarta business and entertainment district. The hotel's 362 guest rooms are equipped with its rejuvenated Olympic size swimming pool that will provide the guest with the best experience stay. For array of international buffet selections, Food Exchange offers social...

Prepare and cook food according to company recipes and standardsManage and oversee a specific kitchen section efficientlyEnsure food quality, presentation, and portion control are maintainedAssist in daily kitchen operations and support the Sous Chef and Executive ChefMaintain cleanliness and hygiene in the assigned work areaMonitor stock levels and inform...

Chef de Partie yang berbakat dan berdedikasi untuk bergabung dengan tim kami. Sebagai Chef de Partie, Anda akan bertanggung jawab atas pengelolaan salah satu bagian dapur dan memastikan operasional berjalan lancar serta sesuai dengan standar yang telah ditetapkan. penuh semangat dan ingin mengembangkan karier kuliner Anda di lingkungan hotel yang...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

Kami sedang mencari Chinese Chef yang berpengalaman dan memiliki jiwa leadership untuk bergabung dan memimpin kitchen team di Chinese Restaurant kami di Gading Serpong.Kami tidak hanya mencari chef berdasarkan jabatan sebelumnya, tetapi mencari orang yang kuat dalam Chinese cooking, mampu memimpin team, cepat, hands-on, dan mampu menjaga konsistensi kualitas...

Must have good problem solving and decision making skillsSuperfine at time management & service flow controlMust have good origanizational & communication skillsAble to work under pressure & public holidaysHaving a positive attitude is a mustExperience in stock control and waste management & assisting with food cost controlReplacement day off PHPaid annual...

Menjalankan dan mengontrol operasional section selama shift.Memastikan preparation dan mise en place lengkap sebelum service.Memastikan pesanan dibuat dengan cepat, tepat, dan sesuai standar.Mengatur prioritas order terutama pada jam sibuk.Melakukan handover yang jelas kepada shift berikutnya.Memastikan seluruh makanan mengikuti recipe dan presentation...

Oversee all cooking activities, preparation (mise en place), and plating in your designated section. Ensure every dish meets standard recipes (SOP), correct portions, and attractive presentation for customers.Key responsibilitiesOrganize and supervise all cooking, preparation (mise en place), and plating activities in your sectionEnsure each dish complies...

Pendidikan minimal SMA / MA / SMK Sederajat. Memiliki kemampuan komunikasi dan leadership yang baik. Memiliki komunikasi & attitude baik, rajin dan disiplin. Bersedia bekerja dengan sistem kerja shift, bekerja pada akhir pekan / weekend, dan hari libur nasional. Tunjangan Jenjang Karir Penempatan : Lamaran kamu akan mencakup pertanyaan-pertanyaan...

Chef de Partie at Telunas Resort, a geotourism resort in Asia managing properties in remote locations. The role involves overseeing kitchen operations, maintaining food standards, and leading a kitchen team to deliver quality meals while ensuring workplace safety and sustainability. Key responsibilities Oversee implementation of work procedures, workplace...

Bertanggung jawab penuh terhadap operasional section yang ditugaskan.Memastikan station selalu siap sebelum operasional dimulai.Mengatur pekerjaan Cook/Commis/Kitchen Helper di bawah koordinasinya.Memastikan seluruh peralatan dan bahan di station tersedia dan siap digunakan.Melakukan dan mengawasi proses mise en place sesuai kebutuhan operasional.Mengontrol...

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Minimal 1 tahun pengalaman sebagai Chef de Partie atau posisi senior di kitchen.Memiliki pengalaman memimpin dan mengkoordinasikan tim kitchen.Mampu menjaga kualitas, konsistensi rasa, dan presentation makanan.Memiliki leadership, komunikasi, dan teamwork yang baik.Bertanggung jawab, disiplin, teliti, dan mampu bekerja di bawah tekanan.Bersedia bekerja...

Prepare and cook food according to standards and recipes.Manage and organize assigned kitchen section.Ensure food quality, presentation, hygiene, and sanitation.Supervise and guide Commis Chefs.Control ingredients, stock, and food waste.Maintain cleanliness and proper use of kitchen equipment.Support the Sous Chef in daily kitchen...

2+ years of experience as a Chef de Partie or similar role.Experience in a quality restaurant or hotel.Good knowledge of Western / European cuisine.Strong food preparation and cooking skills.Able to manage and organize a kitchen section independently.Good knowledge of food safety, hygiene, and cleanliness.Able to maintain consistent quality and...

At .TEMU, we believe that great food is not only about what is served on the table, but also about the people, details, and processes behind it.We are an F&B company with growing operations across Jakarta, Medan, and Bali, and we are continuously expanding our team as we build the next chapter of .TEMU.As part of our growth, we are looking for a Chef de...

PISON Group is seeking a skilled, passionate, and responsible Chef de Partie (CDP) to join our culinary team in Bali. In this role, you will be responsible for managing an assigned kitchen section, ensuring food quality and consistency, supporting kitchen operations, and maintaining high standards of hygiene and food safety. What You'll Be Doing Manage and...

Torotoro Handroll Bar is looking for a skilled and passionate Chef de Partie to join our kitchen team. This role is responsible for ensuring high-quality food preparation, maintaining kitchen standards, and supporting smooth daily operations.Key ResponsibilitiesPrepare and cook dishes according to company standards.Ensure food quality, consistency, and...

Min diploma in tourism or hotel management.Min 2 years experience in the same position.Pleasant personality and attention to detail.Strong leadership and team player.Guest oriented and excellent service capabilities.Good communication and analytical skill.Good command in English would be an advantage.Self-driven and able to achieve targets.Excellent...