Jobs: assistant chef projet

Job DescriptionJabatan : Assistant Chef Penempatan : SPPG Yayasan Garuda Citra Nusantara Indonesia (Cibodas, Kec. Lembang, Kab. Bandung Barat)Tugas dan Tanggung JawabMembantu perencanaan, persiapan, dan pengolahan makanan sesuai standar SPPG.Memastikan proses produksi makanan memenuhi standar gizi seimbang, keamanan pangan, dan sanitasi.Mengawasi persiapan...

Job DescriptionJabatan: Assistant ChefPenempatan: SPPG Yayasan Garuda Citra Nusantara Indonesia (Cibodas, Kec. Lembang, Kab. Bandung Barat)Tugas dan Tanggung JawabMembantu perencanaan, persiapan, dan pengolahan makanan sesuai standar SPPG .Memastikan proses produksi makanan memenuhi standar gizi seimbang, keamanan pangan, dan sanitasi .Mengawasi...

membantu chef dalam persiapan dan pengolahan makananmenyiapkan bahan makanan sesuai kebutuhan dapurmenjaga kebersihan dapur dan peralatan masakmenyimpan bahan makanan sesuai proseduemelaksanakan tugas sesuai arahan chef

We are looking for a motivated and experienced Sous Chef to support our Head Chef in the daily kitchen operations.You will play a key role in maintaining food quality, consistency, hygiene standards, and team coordination.Responsibilities• Assist the Head Chef in daily kitchen operations• Supervise and guide kitchen staff during service• Ensure food...

Organization- Hyatt Regency YogyakartaSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen...

Job DescriptionWe are looking for an experienced Sous Chef to support daily kitchen operations in our Restaurant. The role involves assisting the Head Chef, maintaining food quality, and ensuring kitchen standards are met.ResponsibilitiesAssist Head Chef in daily kitchen operationsPrepare and supervise Middle Eastern cuisineEnsure food quality, hygiene, and...

Organization- Grand Hyatt JakartaSummarySous Chef will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to supervise the assigned station / section of the outlet kitchen, in...

Organization- Grand Hyatt BaliSummaryWhat is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for...

As Sous Chef, you will support the Executive Sous Chef in managing daily kitchen operations to ensure high standards of food quality, consistency, and hygiene. You will play a key role in leading and developing the culinary team, maintaining cost control, and delivering exceptional dining experiences in line with IHG brand standards.You will assist in menu...

About the role We are seeking a dedicated and skilled Asisten Chef/Cook to join our culinary team in North Sumatra. This is a full-time position offering an excellent opportunity to develop your cooking skills in a dynamic hospitality environment. As an Assistant Chef, you will work alongside our head chef and kitchen team to prepare high-quality meals,...

Organization- Grand Hyatt BaliSummaryWhat is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for...

Urgently needed.Junior Barista & Assistant Chef (min 1 year experience)ResponsibleHonestCapable of teamworkSalary may vary depending on the work experienceHourly pay & Overtime hourly payDay off once a weekSalary + Bonus service 5% + THR

What you will do:To act as the right hand to the Head Chef, ensuring the kitchen operates efficiently and consistently at the highest standards. The Sous Chef oversees daily operations, maintains food quality and safety, and provides leadership to the kitchen team, ensuring smooth service flow and uncompromised guest satisfaction.Oversee daily kitchen...

As Sous Chef, you will support the Executive Sous Chef in managing daily kitchen operations to ensure high standards of food quality, consistency, and hygiene. You will play a key role in leading and developing the culinary team, maintaining cost control, and delivering exceptional dining experiences in line with IHG brand standards.You will assist in menu...

SOUS CHEF The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef / Head Chef in providing exceptional food quality and presentation. Key ResponsibilityOversee daily kitchen operations & food preparationMaintain food quality and consistencyLead and train kitchen staffCreate staff...

SOUS CHEFQualifications :Minimum 3–5 years of experience as a Sous Chef or Senior Cook, preferably in Western cuisine.Culinary degree or relevant certification is an advantage.Proven ability to manage kitchen operations and lead a team effectively.Creative in menu development and plating presentation.Skilled in food cost control, stock management, and...

Job Title: Head Chef / Sous ChefLocation: Tamarin Bay, MauritiusEmployment Type: Full-timeContract Duration: 2 yearsRestaurant Type: Small restaurant / coffee shop (approx. 40 seats)Role OverviewWe are seeking an experienced and hands-on Head Chef to lead the kitchen operations of a small, quality-driven restaurant in Mauritius. This role is ideal for a chef...

We are hiring on behalf of our client, a high end hospitality group operating multiple premium dining concepts with a strong focus on quality, consistency, and elevated guest experience.The Sous Chef is responsible for planning and directing food preparation in the kitchen. This will involve a large degree of supervising other team members working in the...

About the roleWe are looking for an exceptional Sous Chef to join our dynamic team at El Kabron Bali. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing all kitchen operations and ensuring the delivery of exceptional culinary experiences to our guests. This full-time position is based in Badung, Bali.What you'll be...

Job Description:Saltlick Bali, a fine dining steakhouse restaurant is looking for a Junior Sous Chef to help manage our kitchen and deliver top-quality dishes. You'll assist in cooking, supervising staff, and keeping everything running smoothly in our fine dining steakhouse.Key Responsibilities:Assist in Kitchen Operations: Help the Sous Chef and Executive...