Freelancer Baker

**Key Responsibilities**:

- Prepare and bake breads, cakes, pastries, and other baked goods according to recipes and client specifications.
- Customize orders based on client requests (flavors, decorations, dietary preferences).
- Manage inventory of ingredients and maintain kitchen cleanliness and hygiene.
- Package products safely and attractively for delivery or pickup.
- Communicate effectively with clients regarding orders, timelines, and special requests.

**Qualifications**:

- Proven experience in baking and pastry preparation.
- Strong attention to detail and creativity in presentation.
- Knowledge of food safety and hygiene standards.
- Ability to manage time efficiently and meet deadlines.
- Flexible schedule and able to work on a freelance/project basis.

If you are passionate about baking and enjoy creating delicious and beautiful treats, we’d love to work with you

**Job Type**: Temporary
Contract length: 3 months