Food and Beverage Manager

Bentani Hotel & Residence – As We Expand & Grow

Bentani Hotel & Residence is entering a new phase of expansion and growth. We are strengthening our F&B ecosystem with upgraded outlets, improved concepts, and a more data-driven operation. The Food & Beverage Manager plays a key leadership role in driving this transformation.

1. Operational Leadership

• Oversee daily operations for all F&B outlets (restaurants, bar, deli, room service, banquet).

• Maintain top service standards, SOP accuracy, and guest satisfaction.

• Ensure hygiene & sanitation standards follow HACCP and hotel regulations.

• Supervise outlet leaders, captains, and service staff to ensure smooth flow of service.

1. Financial & Performance Management

• Manage F&B budgets, cost control, and profitability targets.

• Monitor daily/weekly/monthly outlet performance and implement improvements.

• Control food cost, beverage cost, portioning, and wastage.

• Support menu engineering and upselling strategies to maximize revenue.

1. Menu Development & Concept Innovation

• Collaborate with Executive Chef on menu creation and seasonal promotions.

• Maintain consistency in quality, plating, and recipe costing.

• Support concept development for Bentani's expansion into a stronger boutique hotel identity.

1. Guest Experience & Service Excellence

• Handle guest feedback professionally across all channels.

• Build a service culture that is warm, consistent, and guest-focused.

• Support inter-department teamwork for seamless guest experiences.

1. Team Development & HR Coordination

• Recruit, train, and develop F&B team members.

• Conduct regular briefings, skills training, and performance reviews.

• Coordinate with HR for manpower planning and trainees.

1. Sales, Marketing & Promotion Support

• Work with Sales & Marketing to create and execute F&B promotions.

• Support content creation, plating aesthetics, special menus, and events.

• Strengthen branding for Yanagi, Arirang, Grizzly, Ben Deli, and Banquet.

1. Banquet & Event Management

• Ensure flawless execution of weddings, meetings, and corporate events.

• Review BEOs and supervise event setup, service, and closing.

• Monitor banquet profitability and cost structures.

1. Inventory, Systems & Reporting

Bentani is improving its digital operational system, so system proficiency is essential.

Must be able to work with:

• Power Pro

• VHP

• Opera / PMS

• General POS systems and reporting tools

Responsibilities:

• Ensure accurate data input for daily sales, postings, and transfers.

• Oversee stock movement, PR processes, and FIFO systems.

• Prepare daily/weekly/monthly F&B reports for General Manager.

1. Compliance & Safety

• Maintain SOPs for food safety, hygiene, and storage.

• Ensure team follows hotel safety and emergency procedures.

• Coordinate with Engineering for equipment and facility issues.

1. Strategic Role in Bentani's Growth

As Bentani grows, the F&B Manager must contribute strategically by:

• Proposing new concepts, improving outlet performance, and increasing revenue.

• Leading innovation for menus, promotions, and dining experiences.

• Building a stronger F&B brand aligned with Bentani's boutique-executive identity.

1. Language Requirement

To support Bentani's growing international guests and corporate clients, the F&B Manager must be:

• Fluent in English and Indonesian (Bahasa Indonesia).

• Additional languages are a strong advantage, especially:

• Chinese (Mandarin)

• Japanese / Korean (bonus)

• Any other foreign language relevant to hotel clientele

This enhances communication with guests, suppliers, and partners as Bentani expands.