Restaurant Supervisor
4 days ago
La Brisa Bali, an iconic beachfront destination known for its boho-chic aesthetic, oceanfront vibes, and unforgettable guest experiences, is looking for a
Restaurant Supervisor
to join our vibrant team.
If you're passionate about hospitality, love working by the ocean, and thrive in a dynamic, high-volume environment, we'd love to meet you
The Role:
As a Restaurant Supervisor at La Brisa, you will play a key role in ensuring smooth daily operations while delivering excellent service that reflects our brand's unique charm and warmth.
Key Responsibilities:
- Supervise daily restaurant and floor operations.
- Ensure high standards of guest service and satisfaction.
- Lead, support, and motivate the service team during shifts.
- Assist in training new staff and maintaining SOP standards.
- Oversee table management, guest flow, and reservation coordination.
- Collaborate with the bar, kitchen, and host team to ensure seamless service.
- Handle guest inquiries, feedback, and special requests professionally.
- Maintain cleanliness, safety, and operational readiness of the venue.
Requirements:
- Minimum
2–3 years' experience
in a supervisory role within hospitality (restaurant/beach club/bar). - Strong leadership and communication skills.
- Ability to handle high-volume operations gracefully and efficiently.
- Excellent customer service mindset with a positive, proactive attitude.
- Good command of
English
(additional languages are a plus). - Able to work flexible hours, including weekends and holidays.
- Passionate about providing memorable guest experiences.
What We Offer:
- Competitive salary package
- Service charge & staff benefits
- Training and career growth opportunities within LYD Bali Group
- A creative and inspiring work environment by the beach
- Opportunity to be part of one of Bali's most iconic venues
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